Grad Requirements
Pyramid of Interventions
Parent Advisory
 

Kitchen Staff

Singer, Alex
383-9341
Director of Food Services
Beeman, Kim
383-9337
Administrative Assistant II
Bruns, Kathy
383-9340
Administrative Assistant I
Chapin, Freida 383-9340 Food Service Worker
DeBoer, Luann 383-9340 Food Service Worker
Dennison, Cynthia 383-9340 Food Service Worker
Green, Yvonne 383-9339 Kitchen Manager
Kober, Melody 383-9340 Food Service Worker
LaVeille, Jennifer 383-9340 Food Service Worker
Owen, Teresa 383-9340 Cook/Baker
Polly, Mary 383-9340 Cook/Baker
Potter, Rindy 383-9340 Cook/Baker
 

IMS
Grades, Culminating Project Logs & IMS Testing Information for students and parents is available here.

Bell Schedule
1st /5th 7:54-9:22
2nd/6th 9:28-10:55
Lunch 1 10:55-11:25
3rd/7th 11:31-12:57
3rd/7th 11:01-12:27
Lunch 2 12:27-12:57
4th/8th 1:03-2:30
   
Facilities Schedule
 
 


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Robin Peters, FHS Teacher


Last Modified: Friday, October 23, 2009


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